If you like scallops, this is a great simple, delicious and quick recipe. Make the sauce first Zest one orange and keep zest to one side Cut the skin and pith off this plus 1 or 2 more oranges then slice them about 7-8mm think Place slices in a hot cast iron or non…(Read More)
It’s a great time of year for fresh fruit and veg and so we took advantage of it for a recent shoot, photographing some lovely ingredients. Just simple lighting and simple background. First up, is this lovely purple chicory, shot on stone with some directional yet softened lighting. Very simple but some good detail…(Read More)
While shooting some desserts in the studio recently, these gorgeous plums were pulled out the oven and looked too good to ignore. This often happens when there is an opportunity of shooting a lovely shot but it was never planned. It could just be when the food stylist is unpacking her food props for the…(Read More)