So out of the blue I receive an email from a Swiss Chef and food stylist, Thiery Fuchs, who was in the UK and wondering if I would like to do a test shoot with him.
Why not, I thought; nothing ventured, nothing gained. We booked a day in, had a couple of conversations to discuss some ideas and that was pretty much it. Nothing like a last minute inpromptu food photography shoot to push out the creativity boat.
Not only was it a great days shoot but it was also fascinating to hear about the food photography business in Switzerland.
We shot mostly on a fishy theme with some beef and a pizza thrown in for good measure.
As a London food photographer, it’s always good to work with a variety of food stylists to broaden ones experience and this made a great change for me as the images had a lovely moody editorial feel, rather than clean commerical.
![Food PhotographerLondon_Black tortoleni with beef in consomme](https://michaelmichaels.com/wp-content/uploads/2018/03/Beef-stock-tortoleni-4820.jpg)
![Arty Chicken with vegetables Cauliflower. Food photography by Food Photographer London, Michael Michaels](https://michaelmichaels.com/wp-content/uploads/2018/03/Chicken-Cauliflower-Food-photography-by-Food-Photographer-London-Michael-Michaels-1024x767.jpg)
With only minutes to spare, we managed to squeeze in a quick pizza…
Which was good as you can’t hang around shooting pizzas anyway
![Food Photographer London-](https://michaelmichaels.com/wp-content/uploads/2018/03/Pizza-5382b.jpg)
Many thanks for Thiery of Fuchs and Corrà for all his hard work and getting in touch with me in the first place. I thoroughly enjoyed the shoot and look forward to the next one.