Category: London Food Photographer Michael Michaels Blog Page
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Worldwide food wastage…
Worldwide food wastage… Staggeringly, it has been reported over the last few days that almost half the food produced in the world, which equates to 2 billion tonnes, is wasted, each year. Considering the the current world hunger situation, that’s a pretty worrying fact. Many reasons are given for the food wastage, among them, was the…
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It’s all in the detail..
I love the detail on freshly prepared grapefruit and oranges. The little segments always reflect the light so beautifully, especially when they have been prepared so well and the skin removed so cleanly. These were prepared by Elizabeth Mullany, a great home economist I have worked with for years. She makes it look so easy, until I try it…
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Portobello Market Foods..
One of the great advantages of my studio being based close to Portobello, is the fab and famous Portobello Road market. There is a great selection of anything from fresh food to antiques and with the fresh, there is some brilliant and delicious prepared foods such as these great mini tarts and yummy Burek, a very tasty flaky pastry filled with spinach and…
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Tricks of the trade in food photography
It’s interesting that https://thesoundofanimals.com/levitra-online/ whenever I tell someone new and not related to the industry, what I do for a living, they almost always say something like; “Oh yes, I know, you use mash potato for ice cream and you don’t use the real food” In fact, people always assume that we are cheating in…
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Does this help?
Face of someone we all know(of)? Surely you can see it now..